This cinnamon maple raisin granola is the perfect mix of crunchy, salty, and slightly sweet. It is made with 9 simple ingredients that are packed with protein and fiber. I love adding in superfoods like flax seeds and almonds and this granola is a great way to start off any morning. It also is shockingly so easy and quick to prep and this large batch makes enough for a whole week of breakfast. Plus, it’s gluten free and dairy free!
What you need to make this recipe:
- Two Mixing Bowls
- Baking Sheet with Parchment Paper
- Oats: try to opt for gluten free and organic oats! Organic oats help ensure that they have not been sprayed with the toxic chemical glyphosate
- Almonds
- Raisins
- Flax Seeds
- Cinnamon
- Maple Syrup
- Honey
- Coconut Oil
- Vanilla Extract
Tips:
- Mix dry and wet ingredients separately, then combine and mix well and then spread the mixture onto a baking tray with parchment paper
- If you’re nut free, you can remove the sliced almonds and add in additional seeds like hemp seeds, pumpkin seeds, or sunflower seeds
- Make sure your raisins do not have added sugar in them, this is a product that you can see this a lot
- Have your granola with nut or seed milks, over yogurt or sprinkled in a smoothie bowl
How to Store:
- Store in a sealed airtight container (I use a large glass jar) at room temperature for up to a week!
Other Granola Recipes:
Maple Turmeric Coconut Granola
Cinnamon Maple Raisin Granola
Cooking & Baking Supplies
- Baking Tray
- Parchment Paper
Ingredients
- 4 cups gluten free oats
- 1 cup sliced almonds
- 3/4 cup raisins
- 1/4 cup flax seeds
- 2 tsp cinnamon
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees and line a baking tray with parchment paper.
- Mix all dry ingredients (oats, almonds, raisins, flax seeds, cinnamon) together in a mixing bowl.
- Mix wet ingredients (maple syrup, honey, coconut oil, vanilla extract) together in a different mixing bowl.
- Add wet ingredients into the dry ingredients and mix everything together well.
- Spread ingredients out evenly on the parchment lined baking tray.
- Bake at 350 degrees for 30 minutes. Check at the 20 minute mark and if the edges are browned a lot, loosen the granola on the tray and spread it out again and bake for another 10 minutes. ENJOY!
Did you make this recipe?Tag @girlswhoeat!
