Tomatoes and peaches are in season now so this fresh salsa is the perfect dish to make that combines these two delicious ingredients. You can make this salsa a day in advance so the recipe has time to blend together or make it right before you want to enjoy it. I highly recommend eating it with tortilla chips or crackers or using it to top any fish dish to give your meal a seasonal taste.
For this recipe, you will need:
Tomatoes: I used heirloom, but any larger variety works
Bell Pepper: I used a red pepper, but any color will work
Jalapeno
Red Onion
Peach: Summer peaches are the best, super sweet and juicy
Cilantro: adds flavor to the dish, but you can omit this if you don’t like the taste of cilantro
Basil
Lime Juice
Salt
Tips:
- You can make this the night before so the flavors have time to mix together fully
- You can substitute mango or pineapple instead of peaches
How to Store:
- Store in an airtight container in the refrigerator for up to 2 days
Other peach recipes to try:
Mango Peach Ginger Breakfast Muffins
Shrimp Tacos with Peach Corn Salsa
Peach Tomato Salsa
Ingredients
- 2 medium tomatoes, diced
- 1 bell pepper, diced
- 1/2 jalapeno, diced
- 1/2 red onion, diced
- 1 peach, cubed
- 1 tbsp cilantro, chopped
- 1 tbsp fresh basil, chopped
- 1 tbsp lemon juice (½ lime)
- 1/4 tsp salt, or to taste
Instructions
- Prepare the tomatoes, bell pepper, jalapeno, red onion, peach, cilantro, and basil and add to a medium bowl.
- Add in the lemon juice and salt and mix all together.
- Enjoy with your favorite tortilla chips or as a side with fish.
