The Best Green Smoothie

SHARE TO

green smoothie | GIRLS WHO EAT

There are so many health benefits to having a smoothie and it’s an easy way to get in essential daily nutrients and vitamins. Blending a variety of fruits and vegetables also provides a healthy dose of fiber, which helps keep you nourished and sustained for the day. This smoothie is packed with leafy greens from spinach, plant based milk, and a frozen banana! It’s ready in less than 5 minutes and can be enjoyed  either as a smoothie bowl or as a regular smoothie.

For this recipe, you will need:

  • Blender
  • Spinach: you could also use kale if you don’t have spinach
  • Oat Milk: any plant based milk will work, just check the label to make sure it doesn’t have unnecessary added sugar
  • Banana (frozen): I like to slice these prior to freezing them which makes blending them easier
  • Fresh Ginger: this gives the smoothie a little bit of a kick and is great as an immune booster
  • Chia Seeds (optional): this adds additional fiber and protein to the smoothie

Tips:

  • Freeze bananas in advance so they are ready to to grab and use in the smoothie
  • You can add additional fruit into the soothie like ÂĽ – ½ cup of pineapple or mango or any berries you may have
  • Add a sprinkle of cinnamon for another flavor, which helps aid in digestion
  • If you want to make the smoothie sweeter you can add a little raw honey or maple syrup
  • For a change, Make your smoothie into a smoothie bowl and top with fresh fruit, seeds, nuts, and coconut

How to Store:

  • I like to drink my smoothies right away, but you can store in a sealed glass (like a mason jar) for up to 2 days in the refrigerator. You may just need to stir it first before enjoying it!

The Best Green Smoothie

No ratings yet
Prep Time 5 minutes
Course Breakfast
Servings 1

Cooking & Baking Supplies

  • Food Processor

Ingredients  

  • 2 cups spinach
  • 1 1/2 cups oat milk
  • 1 banana, frozen
  • 1 small piece of fresh ginger (1/2" long)
  • 1 tbsp chia seeds

Instructions 

  • Add all ingredients into a high speed blender and blend until smooth
  • Enjoy plain or add hemp seeds, granola, or a nut butter drizzle on top!
Did you make this recipe?Tag @girlswhoeat!

Popular Posts

DISCLAIMER:
Girls Who Eat provides trusted education and curated product recommendations, focusing on quality ingredients. Purchases through our links may earn us a commission, but we only endorse products we genuinely believe in and our editorial choices are independent. Girls Who Eat does not provide medical advice and we recommend doing further research and consulting a medical professional for health-related concerns.