This seasoning is my absolute favorite to use on white fish, shrimp, or even roasted cauliflower steaks. It is so versatile and can be made with 7 pantry staple spices! This makes enough to last a while so you will get quite a few meals out of this spice blend. I like to store mine in a small glass jar and I use it weekly!
What is blackened seasoning?Â
It is a mix of chili spices and herbs that is similar to a Cajun seasoning! It has a bit of a kick to it!
What you will need to make this recipe:
- Paprika
- Onion Powder
- Garlic Powder
- Pepper
- Salt
- Cayenne
- Italian SeasoningÂ
Tips:
- Make this in a reusable and sealable glass jar so you can keep it in your pantry to use.
- No Italian Seasoning? You can replace that with 1/2 teaspoon dried oregano mixed with 1/2 teaspoon dried basil or thyme
What to use this seasoning on:
- Shrimp
- Cod
- Sweet Potatoes
- Cauliflower Steaks
- Snapper
- Salmon
Blackened Seasoning Mix
Ingredients
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 2 tsp garlic powder
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp Italian seasoning
- 1/2 tsp cayenne
Instructions
- Mix all of the ingredients together in a small glass jar and add to your favorite protein, fish, or veggies! Brush olive oil on first, then sprinkle some seasoning on and use a pastry brush to coat.
Did you make this recipe?Tag @girlswhoeat!
