I absolutely love a good creamy caesar dressing and this is just that but without any dairy or the anchovies. This dressing is always stocked in my fridge and is a great option to have on hand for lunchtime meal prep! It takes less than 10 minutes to mix up (all you need is a bowl or mason jar) and is vegan, gluten free, and sugar free!
To make this recipe:
- Pull out all your ingredients and mince your garlic
- Add everything to a bowl or mason jar and shake it up
For this recipe, I used:
Tahini: a great vegan and nut free ingredient that is made from sesame seeds. I love Soom’s tahini because it does not separate like most tahinis (with oil on the top) and has a subtle tahini flavor until some other brands that can be bitter.
Dijon Mustard: this adds just the right bit of tanginess to the dressing.
Nutritional Yeast: this adds a slight cheesy flavor to the recipe. This ingredient is packed with vitamins including B12 and is a staple in vegan and clean eating kitchens.
Tips:
- Water makes the dressing liquidy, which is my preference. If you want it thicker, start with 8 tbsp and add in additional tablespoons if you want it thinner.
Storage:
- You can store the caesar dressing in the refrigerator in a sealed container or mason jar for up to two weeks!
Vegan Caesar Dressing
Cooking & Baking Supplies
- Mason Jar
Ingredients
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1/4 cup tahini
- 1 tbsp dijon mustard
- 1 garlic clove, minced
- 1/2 tbsp nutritional yeast
- 1/2 tsp salt
- 1/4 tsp pepper
- 10 tbsp water
Instructions
- Mince the garlic and add all of the ingredients to a medium bowl or mason jar. Mix together well and store in the refrigerator in a sealed container for up to a week!
