This vegan parmesan is a staple item I use in many of my recipes. It is made with 4 simple ingredients and is cashew based (no soaking is required). It takes 5 minutes to make in a food processor and can be stored in the fridge for at least 2 weeks. I use this parm in so many recipes and to sprinkle on salads, savory toasts, or on pasta.
For this recipe, you will need:
Cashews
Nutritional Yeast: this is a great vegan replacement for cheese and is packed with B vitamins!
Garlic Powder
Salt
How to Store:
- Store in a sealed airtight container in the refrigerator for up to 2 weeks!
Recipes to try that use my vegan parmesan:
Vegan Parmesan Cheese
Cooking & Baking Supplies
- Food Processor
Ingredients
- 3/4 cup cashews
- 2 tbsp nutritional yeast
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- In a food processor, add all of the ingredients and blend until the mixture is finely ground.
Did you make this recipe?Tag @girlswhoeat!
