These dog treats are the perfect way to use up overripe bananas. Even the pickiest pups—true food snobs—go crazy for them, as proven by the four attempts it took to perfect the recipe. With just four simple ingredients, this easy recipe yields over 30 treats that can be stored in an airtight container or bag for up to two weeks. A delicious and fuss-free option for spoiling any canine companion!
For this recipe, you will need:
- Banana: Use a very ripe banana (with skin turning brown) that mashes easily.
- Peanut Butter: Choose a natural nut butter with no added ingredients—check the label to ensure it contains only peanuts and no xylitol, which is harmful to pets.
- Oat Flour:You can use store-bought oat flour or make your own by blending rolled oats in a food processor until fine. Homemade oat flour tends to be coarser, so start with 1 ½ cups before adding more. Oats provide fiber and protein, making them great for dogs.
- Cinnamon (optional):A small sprinkle can help regulate blood sugar in dogs.
- Eggs: Pasture-raised eggs are ideal for maximum nutrients. At minimum, ensure the eggs are free of added hormones.
Tips:
- Dog bone-shaped cookie cutters work best, but any shape will do. For a simpler approach, roll out the dough and use a 1-tbsp measuring spoon to form uniform circles.
- Size Consistency: Keep treats to about 1 tbsp each for even baking and portion control.
- Safety Note: Always consult your veterinarian if your dog has food allergies or sensitivities before introducing new ingredients.
How to Store:
These can be stored in an airtight container or bag for up to two weeks.
Peanut Butter Banana Dog Treats
Cooking & Baking Supplies
- Dog Cookie Cutter
- Baking Tray
- Parchment Paper
Ingredients
- 1 banana, ripe
- 1 egg
- 1/2 cup crunchy or creamy peanut butter
- 1 3/4 cup oat flour
- sprinkle of cinnamon
Instructions
- Preheat the oven to 350 degrees and line a baking tray with parchment paper.
- In a large mixing bowl, mash banana well, then mix in the egg and peanut butter until it’s a smooth consistency.
- Add in a sprinkle of cinnamon and the oat flour. If you’re using homemade oat flour made from ground up oats, use 1½ cups as it is a thicker consistency than store bought oat flour.
- Use your hands to knead flour into the dough. The dough should not be sticky. If it is, add in more flour, 1 tablespoon at a time.
- Roll the dough into a large ball and place on a flat surface on top of a piece of parchment paper.
- Roll out the dough using a rolling pin until it is about ½ inch thick. Use your cookie cutter to cut out each cookie and place them on your baking tray lined with parchment paper. These can be placed close together since they do not rise or expand when baked.
- Once you have cut out as many cookies as possible, take the leftover dough, knead it a bit and roll it out again and make more cookies. Do this until all of the dough is used up. Bake your treats for 15-18 minutes (until the base becomes a golden brown) on the bottom rack of your oven.
- Remove from the oven and let cool. Then give to your pups to ENJOY!
Did you make this recipe?Tag @girlswhoeat!
