These caramelized bananas are made with 4 simple ingredients and are ready in less than 10 minutes. You can eat these plain or with ice cream, add them onto a peanut butter toast, or top your Air Fryer French Toast with them! This recipe of caramelized bananas are made with ghee, cinnamon, and coconut sugar. These ingredients help bring out the natural sweetness in the banana and turn it into the perfect treat.
For this recipe, you need:
- Air Fryer
- Mixing Bowl
- Bananas: this is a great way to use up ripe browned bananas
- Ghee: if you don’t have ghee, you can use melted coconut oil or butter instead! My favorite brand to use is 4th & Heart
- Cinnamon
- Coconut Sugar
Tips:
- You can really cut your banana up anyway. I like to make quarters, but halves or circle slices work as well
- Air fryers vary based on type and size, so timing may vary
- I suggest putting a piece of tin foil down in the air fryer, make sure to leave some of the holes exposed, but this allows for a very easy clean up
How to Store:
- I like to eat these right away (they don’t last long!), but once they are cooled, you can store in a sealed airtight container in the refrigerator for up to 2 days!
Other air fryer recipes to try:
Air Fryer Caramelized Bananas
Cooking & Baking Supplies
- Air Fryer
Ingredients
- 2 ripe bananas, halves
- 1 tbsp ghee, melted
- 1/4 tsp cinnamon
- 1/2 tsp coconut sugar
Instructions
- Cut your bananas into halves.
- Place your bananas into a bowl, add ghee, cinnamon, and coconut sugar and mix together.
- Preheat the air fryer to 370 degrees for 4 minutes.
- Place a piece of tin foil on the base of the air fryer, making sure to leave some of the holes exposed. Add your bananas to the tin foil, making sure none overlap and cook them at 370 degrees for 5 minute. Flip bananas over and cook for 3 minutes.
- Remove bananas from the air fryer and enjoy plain, with ice cream, or on a toast!
Did you make this recipe?Tag @girlswhoeat!
