I am a huge nice cream fan over here, the banana based dairy free healthy “ice cream”, and it really does the trick when I crave ice cream but I don’t feel any guilt after eating the entire pint. There are so many different combos you can make with frozen bananas and if you’re a berry lover, then this raspberry one’s for you.
Nice cream is one of the easiest recipes to make and requires minimum prep. The only thing you need to do in advance is freeze the bananas. Seriously, it’s that simple. You will need a high power blender or food processor to make the nice cream, so once your bananas are frozen, throw all ingredients into it and blend!
If you like your ice cream sweeter, then keep the maple syrup. Otherwise you can remove it and you will still get a lot of sweetness from the raspberries.
I promise this recipe is the perfect light and refreshing treat on these warm summer days!
Substitution Ideas:
- Dairy Free Milk: you can use regular milk or coconut milk
- Raspberries: you can use other berries such as blueberries. strawberries, or blackberries
Remove from the freezer 15-20 minutes before you plan to eat the nice cream so it can soften a little bit. This nice cream can last in the freezer for up to two weeks!
Check out some of my other nice cream recipes:
- Peanut Butter Nice Cream
- Cookie Dough Nice Cream
- Avocado Nice Cream
- Cherry Chocolate Nice Cream
- Pistachio Nice Cream
- Cinnamon Churro Nice Cream
Raspberry Nice Cream
Cooking & Baking Supplies
- Food Processor
Ingredients
- 3 frozen bananas
- 1 tbsp maple syrup
- 3/4 cup almond milk
- 1/2 cup frozen raspberries
- 1/4 cup chopped raspberries or chocolate chips (optional)
Instructions
- In a high power blender or food processor, add in first four ingredients and blend until smooth.
- Mix in chopped pieces of raspberries or chocolate chips and stir into nice cream.
- Enjoy right away or store in the freezer to indulge in at a later time.
- To store in the freezer: line a small baking pan with parchment paper and fill with the nice cream mixture and cover the pan tightly with plastic wrap. You can also use a plastic container or an old ice cream container. ENJOY!
