It’s so easy to make your own latte, so start your morning off with this honey and cinnamon version and I promise you that your morning will be made. This latte is perfect warm especially in fall when you want something warm and cozy, but can also be enjoyed iced. It’s also healthier than store bought flavored latte because it’s sweetened only with honey rather than artificial and refined sugars!
For this recipe, you will need:
- Plant Based Milk: I recommend cashew or almond, but any type will work
- Espresso: I used Nespresso organic Peru pods
- Cinnamon: any variety works. If you eat cinnamon daily, I recommend switching to Ceylon cinnamon
- Honey: local or raw honey are my first choices and you can usually find them at your farmer’s markets or local grocery store
- Ice Cubes: if you want it to be iced
Other drink recipes to try:
Refreshing Watermelon Agua Fresca
Make Your Own Honey Cinnamon Latte
Cooking & Baking Supplies
- Frother
Ingredients
- 3/4 cup plant milk
- 1 shot espresso
- sprinkle of cinnamon
- 1/2 tbsp raw honey
- ice cubes (if you want it iced)
Instructions
- Add all of the ingredients to a 16oz cup and mix together with a handheld frother. If you want it iced, pour it over ice cubes. Drink and ENJOY!
Did you make this recipe?Tag @girlswhoeat!
